Lunchbox ideas

This recipe folder is a place to permanently archive Finn’s past lunchboxes. I will attempt to upload them each week, in the hope that some of the foods I pack can offer you some inspiration when it comes to packing your child’s lunchbox.

 
 
Greek yoghurt and fresh fruit. Lentil and herb fritters with slices of cheddar cheese. Wholemeal spelt pasta with ratatouille. Seeded fig and tahini bliss ball.

Greek yoghurt and fresh fruit. Lentil and herb fritters with slices of cheddar cheese. Wholemeal spelt pasta with ratatouille. Seeded fig and tahini bliss ball.

Mashed avocado. Full-fat plain Greek yoghurt and fresh berries. Steamed broccoli, fava bean and wakame tempeh, boiled egg and cheddar cheese. Sprouted rye bread.

Mashed avocado. Full-fat plain Greek yoghurt and fresh berries. Steamed broccoli, fava bean and wakame tempeh, boiled egg and cheddar cheese. Sprouted rye bread.

Avocado dip, brown rice crackers, raw gruyere cheese, fermented green tomatoes. Fruit salad. Roasted sweet potato, steamed green beans, wholemeal spelt pasta and grilled herby chicken tenderloin.

Avocado dip, brown rice crackers, raw gruyere cheese, fermented green tomatoes. Fruit salad. Roasted sweet potato, steamed green beans, wholemeal spelt pasta and grilled herby chicken tenderloin.

Fava bean and wakame tempeh. Kimchi and orange. Wholemeal spelt pasta, avocado, toasted nori, steamed broccoli and green beans. Banana fig muffin.

Fava bean and wakame tempeh. Kimchi and orange. Wholemeal spelt pasta, avocado, toasted nori, steamed broccoli and green beans. Banana fig muffin.

Berry smoothie bowl with puffed brown rice. Strawberries, cheddar cheese and banana fig muffin. Avocado, sauerkraut and zucchini pea fritters. Edamame with toasted nori.

Berry smoothie bowl with puffed brown rice. Strawberries, cheddar cheese and banana fig muffin. Avocado, sauerkraut and zucchini pea fritters. Edamame with toasted nori.

Avocado mashed with sauerkraut brine. Tomatoes and risotto cake. Roasted vegetable frittata, buttered sourdough, seeded fig and tahini bliss ball. Mandarin.

Avocado mashed with sauerkraut brine. Tomatoes and risotto cake. Roasted vegetable frittata, buttered sourdough, seeded fig and tahini bliss ball. Mandarin.

Greek yoghurt with strawberry chia jam. Fresh fruit. Kimchi. Wholemeal spelt pasta salad with kale and broccoli pesto. Whole wheat banana cinnamon muffin.

Greek yoghurt with strawberry chia jam. Fresh fruit. Kimchi. Wholemeal spelt pasta salad with kale and broccoli pesto. Whole wheat banana cinnamon muffin.

Greek yoghurt with vanilla bean and puffed brown rice. Fresh fruit. Wholemeal spelt pasta, steamed vegetables with olive oil and beef meatballs. Fermented green tomatoes.

Greek yoghurt with vanilla bean and puffed brown rice. Fresh fruit. Wholemeal spelt pasta, steamed vegetables with olive oil and beef meatballs. Fermented green tomatoes.

Hummus and za'atar. Greek yoghurt with fruit salad. Baked jacket potato stuffed with boiled egg and ratatouille. Roasted sweet potato fries. Brown rice crackers.

Hummus and za'atar. Greek yoghurt with fruit salad. Baked jacket potato stuffed with boiled egg and ratatouille. Roasted sweet potato fries. Brown rice crackers.

Chia pudding with kefir and blueberries. Mandarin and banana muffin. Sauerkraut, green peas, brown rice cracker, boiled egg, roasted sweet potatoes and hummus.

Chia pudding with kefir and blueberries. Mandarin and banana muffin. Sauerkraut, green peas, brown rice cracker, boiled egg, roasted sweet potatoes and hummus.

Greek yoghurt. Seeded fig and tahini bliss ball. Passionfruit and orange. Quinoa and brown rice penne pasta with bolognese sauce. Frozen green peas.

Greek yoghurt. Seeded fig and tahini bliss ball. Passionfruit and orange. Quinoa and brown rice penne pasta with bolognese sauce. Frozen green peas.

Greek yoghurt with puffed brown rice. Kiwi fruit and apple. Boiled egg. Yoghurt flatbread 'pizza' with mushrooms and cheese. Seeded fig and tahini bliss ball.

Greek yoghurt with puffed brown rice. Kiwi fruit and apple. Boiled egg. Yoghurt flatbread 'pizza' with mushrooms and cheese. Seeded fig and tahini bliss ball.

Cultured coconut yoghurt, passionfruit and sunflower seeds. Nori, cheddar cheese and apple. Leftover beef ragu and pasta with steamed broccoli and carrots. Banana and blueberry spelt muffin.

Cultured coconut yoghurt, passionfruit and sunflower seeds. Nori, cheddar cheese and apple. Leftover beef ragu and pasta with steamed broccoli and carrots. Banana and blueberry spelt muffin.